Name: Creole Rice with Sausage and Shrimp
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Ingredients: 1/4 teaspoon ground black pepper; 1 can (14 oz each) reduced-sodium chicken broth; 1 pkg (13 oz each) andouille sausage, sliced 1/4-inch thick; 1 cup long-grain white rice, uncooked; 8 ounces medium shrimp, peeled and deveined; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained; 1 tablespoon Pure Wesson® Vegetable Oil; 1 cup chopped celery; 1/2 large onion, chopped (1/2 large = about 1 cup); 1 teaspoon finely chopped garlic