Name: Creamy Peanut Butter Dip and Chicken Tenders
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Ingredients: 1/3 cup Peter Pan® Creamy Peanut Butter; 1 pkg (14 oz each) frozen Banquet® Original Chicken Breast Tenders; 2 tablespoons firmly packed brown sugar; 2 tablespoons natural rice vinegar; 1/4 cup hot water; 2 tablespoons La Choy® Lite Soy Sauce; 1/4 teaspoon garlic powder